Designed by Tony Gemignani-13-time World Pizza Cup Champion - this artisan high-protein pizza flour is excellent for most styles of pizza, focaccia, breadsticks, and even baguettes! The flour ran the gauntlet in Tony's restaurants for six months before earning Tony's coveted stamp of approval. The bag is complete with Tony's award winning Classic Italian & American pizza dough formulas.
Founded in 1879 in Gorz, Austria, Darbo has built its reputation on one simple principle: only the finest fruit is good enough for its preserves. Sourced from the world’s best growing regions, their fruit is gently cooked using decades of expertise and long-standing sourcing relationships to ensure exceptional quality.
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