Poderoso’s cheese is made the old-fashioned way according to ancient traditions, without any additives or preservatives, and is a great source of protein.
This blend of the finest washed Arabica beans cultivated in the Latin America, releases fresh fruit and floral aromas in every cup. Finished off with a touch of Robusta Acidity, its delicate notes are anriched with sweet scents that recall precious cedar wood.
The truffle slicers, in stainless steel or in olive tree wood, have a wave-like stainless steel blade. It is an essential tool for serving the truffle. It may also be useful to obtain thin slices of porcini mushrooms, vegetables in general and Parmigiano cheese to embellish your dishes.
Menu is a specialty food products company that began life as a salami factory run by Romol Barbieri in Cavezzo (province of Modena), Italy, in the 1930s. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world.
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