Dating back to the ancient Romans, Saba comes from grape juice cooked down, becoming dense and sweet. Perfect for ricotta and mature cheeses, polenta and omelets, or simply added to ice cream and fruit.
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
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