This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
Fregula Sarda Tostada Fine is a smaller version of the traditional small round pasta from Sardinia, Italy. It is often served as a side dish, or as a bedding to fish, meat or vegetables. It is also great for cold salads because of its unique texture and mouthfeel.
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