Smoked paprika, or pimenton de la vera, is an essential ingredient in Spanish cuisine. The hot version gives a smokey kick to grilled meats, paella or homemade chorizo.
Whole Spanish saffron filaments packed in a elegant glass jar. Saffron is an essential ingredient of Spanish cuisine, but is also widely used all around the world to give its excellent aroma, color and flavor to a wide variety of foods like, Risotto Milanese, Biryani Rice, Paella, Boullabaise Soup, and Swedish Lussekaters.
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