White grapes and white wine vinegar aged in ash barrels, create this bodied condiment, with rich notes of ripe, yellow fruits and dried citrus. Fresh and balanced, it compliments seafood and vegetarian dishes.
This range of versatile condiments has the perfect balance of moderate acidity and the unmistakable sweetness of cooked must. This makes them excellent for garnishing and creating great flavor contrasts in any dish, from entrées to desserts.
A balanced and delicate blend. Thanks to the slow roasting method, and a careful selection of our origins, we obtain a very round taste and aroma. This decaf pod is a perfect solution for those who like to enjoy an evening cup of coffee.
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