This 60% dark chocolate couvertures in tablets allows for the quick and easy creation of many desserts, whether they are for breakfast, lunch or dinner.
Arabica is the finest of all coffee varieties. This blend comes from a selection of our best origins, spanning from Central to South America. It is a fragrant coffee, with delicate flavors and a smooth body.
Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
A softer and more delicate aromatic blend, with the sweet flavor of the most prestigious Central American Arabica origins, with chocolatey hints of the best Asian Robustas. Perfect for those who love their coffee delicate, flavorful, light but with a good body.
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