This 38% milk chocolate couvertures in tablets allows for the quick and easy creation of many desserts, whether they are for breakfast, lunch or dinner.
A balanced and delicate blend. Thanks to the slow roasting method, and a careful selection of our origins, we obtain a very round taste and aroma. This decaf pod is a perfect solution for those who like to enjoy an evening cup of coffee.
La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
A blend characterized by its full aroma and rich body, with the slightly bitter aftertaste given by the inclusion of a small amount of African Robusta.
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