Giusto's Gourmet #1 Semolina is specially ground from the highest quality Durum wheat berries. High in protein, this granular, light golden flour will make your pasta and breads (or your favorite recipe calling for Durum or Semolina Flour) stand out from all of the rest with world-class flavor and performance.
A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).
A high-quality European-style flour. Giusto's "00" Unbleached Flour is a proprietary blend of select wheat flours that has been formulated to achieve the perfect consistency and functionality desired by the most discerning pizza chefs.
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