Fregola Al Nero is a small round pasta from Sardinia, Italy and is made with squid ink. It is often served as a side dish, or as a bedding to fish, meat or vegetables. It is also great for cold salads because of its unique texture and mouthfeel.
Spicy and flavorful Calabrian peppers blended with other Italian vegetable to make this delicious spread. Perfect with eggs, in pasta, or on bruschetta.
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