Spicy and flavorful Calabrian peppers blended with other Italian vegetable to make this delicious spread. Perfect with eggs, in pasta, or on bruschetta.
From Castelvetrano to Kalamata, rich in history and tradition, our olives are firm to the bite with meaty flesh and a resonant, lingering aroma. Monte Pollino olives have an exceptional briny flavor you will enjoy!
After being sorted and washed, the olives are cured in a brine of water and salt. After 90 to 120 days, our olives become savory and crunchy.
With a persistent golden, thick cream, its clean aromatic expression lovingly recalls oriental spices, with the interesting flavors of vanilla and black pepper.
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