A perfectly balanced blend that embraces the sweetness of the Arbequino, the freshness and roundness of the Koroneiki and the persistent fruitiness typical of the Apulian Coratina. The result in an oil of great clearness and penetrating aroma, with a delicate and fragrant taste.
The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
The taralli is a traditional snack cracker, unique to the Puglia region of Southern Italy. Terre di Puglia's taralli are well balanced in flavor, and made from top-quality ingredients. Move over pretzels, these savory treats are the perfect snack!
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