A perfectly balanced blend that embraces the sweetness of the Arbequino, the freshness and roundness of the Koroneiki and the persistent fruitiness typical of the Apulian Coratina. The result in an oil of great clearness and penetrating aroma, with a delicate and fragrant taste.
The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
The newest in the Frantoia family, Frantoia Organic is a Sicilian extra virgin olive oil with Protected Geographical Indication, a unique product that recalls the flavors and aromas of the warm island with a light fruitiness and a sweet almond finish. Olive Varietals: Biancolilla, Nocellara, Cerasuola.
Finely selected Surri variety olives crushed together with lemon giving a wonderful taste and aroma. The crushing process produces a fresh and vibrant taste with unbeatable flavor
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