CASALI PRA DI BOSSO AMABILE REGGIANO LAMBRUSCO 12/750ML

Tasting Notes: Ruby red with notes of purple violets. Blueberry and raspberry fruits leap out of the glass and lead into a balanced palate, showcasing a fruity, flirty medium body with intense flavor and a slightly tannic finish.

Pairings: Cured meats like mortadella and Genoa salami, Parmesan Reggiano, and aged mountain cheeses, oven-baked pasta dishes, polenta with Lardo di Colonnata, and tortellini in rich meat-based broths.

• Region: Emilia-Romagna
• Sub-Region: Reggiano
• Varietals: Lambrusco Salamino, Marani and Ancellotta
• Alcohol: 8.50%
• Certifications: DOP