Zaini’s Boeri, Cremini and Gianduiotti embody the tradition of Italian chocolatier art, which Zaini has been interpreting with its recipe for over a hundred years.
Zaini’s Boeri, Cremini and Gianduiotti embody the tradition of Italian chocolatier art, which Zaini has been interpreting with its recipe for over a hundred years.
Soft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling.
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