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CASALI PRA DI BOSSO AMABILE REGGIANO LAMBRUSCO 12/750ML
HOLIDAY, GROCERY, BEVERAGES, FOOD SERVICE, BEVERAGE & BARTasting Notes: Ruby red with notes of purple violets. Blueberry and raspberry fruits leap out of the glass and lead into a balanced palate, showcasing a fruity, flirty medium body with intense flavor and a slightly tannic finish. Pairings: Cured meats like mortadella and Genoa salami, Parmesan Reggiano, and aged mountain cheeses, oven-baked pasta dishes, polenta with Lardo di Colonnata, and tortellini in rich meat-based broths.- Region: Emilia-Romagna
- Sub-Region: Reggiano
- Varietals: Lambrusco Salamino, Marani and Ancellotta
- Alcohol: 8.50%
- Certifications: DOP
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LUCA RICCI GOTO PROSECCO 12/750ML
HOLIDAY, GROCERY, BEVERAGES, FOOD SERVICE, BEVERAGE & BAR, WINE & SPIRITS, SPARKLING WINETasting Notes: An intense and fruity Prosecco rich with green apple, white acacia flowers, and fresh orchard fruit aromas. Notes of elegant peach, pear, and apple fruit provide a unique and subtle perfume. A fun and flirty finish makes this the perfect aperitivo Prosecco or spritz base. Pairings: Ideal with fresh shellfish, egg appetizers, light risottos with spring and summer vegetables, and fresh young cheeses like ricotta, goat cheese, mozzarella and parmesan.- Region: Veneto
- Sub-Region: Treviso
- Varietals: Glera (100%)
- Alcohol: 11.0%
We Service A Wide Selection Of Sparkling Wine
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
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AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.