BINDI TIRAMISU BIG – WHOLE 2/1.85KG
BINDI TIRAMISU BIG – WHOLE 2/1.85KG
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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BINDI LIMONCELLO RASPBERRY CAKE PC 16 – 1/1.5KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICE
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
BINDI CHOCOLATE TEMPTATION (0103) 1/1.3KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICE
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
BINDI RICOTTA & PISTACHIO CAKE (0146) 1/1.1KG
FROZEN, FROZEN DESSERTS, FOOD SERVICE
Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
BINDI MONTEROSA (PC 12) – 1/1.3KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICE
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
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