BINDI TIRAMISU CUP – 12/3.5OZ
BINDI TIRAMISU CUP – 12/3.5OZ
Pack Size: 12/3.5OZ
Sponge cake soaked in espresso, topped with mascarpone and coffee creams, dusted with cocoa powder.
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BINDI CREME BRULEE & BERRIES – 9/120G
FROZEN, FROZEN DESSERTS, FROZEN SAVORY
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
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Cream puffs filled with vanilla cream and enrobed in chocolate. 24 puffs per tray.
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Moist chocolate cake with a heart of creamy rich chocolate.
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Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
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