BINDI CHOCOLATE TRUFFLE -12/85G
BINDI CHOCOLATE TRUFFLE -12/85G
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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BINDI LIMONCELLO RASPBERRY CAKE PC 16 – 1/1.5KG
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Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
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A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
BINDI CHOCOLATE TEMPTATION (0103) 1/1.3KG
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Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
BINDI RICOTTA & PISTACHIO CAKE (0146) 1/1.1KG
FROZEN, FROZEN DESSERTS, FOOD SERVICE
Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
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