BINDI CHOCOLATE TEMPTATION (0103) 1/1.3KG
BINDI CHOCOLATE TEMPTATION (0103) 1/1.3KG
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
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BINDI PROFITEROLES DARK 24 PUFF/TRAY – 1/1.1KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICE
Cream puffs filled with vanilla cream and enrobed in chocolate. 24 puffs per tray.
BINDI CHOCOLATE SOUFFLE – 12/100G
FROZEN, FROZEN PASTRY, FOOD SERVICE
Moist chocolate cake with a heart of creamy rich chocolate.
BINDI MIXED BERRY CAKE (PC 12) – 1/1.45KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICE
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. Pre-cut.
BINDI TIRAMISU CUP (2596) 12/100G
FROZEN, FROZEN DESSERTS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
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