ANGELO & FRANCO BUFFALO MOZZARELLA 8/1LB
ANGELO & FRANCO BUFFALO MOZZARELLA 8/1LB
When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.
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CUCINA ANDOLINA GORGONZOLA CRUMBLE – (BULK) 1/5LB
GROCERY, FOOD SERVICE, MEAT & CHEESE, SHREDDED & SLICED CHEESE
Cheese Merchants of America sources the finest quality Gorgonzola Cheese. This artisan cheese has been aged 90 days to achieve a vibrant green color and tremendous Old World flavor. Rich and creamy, Gorgonzola is a versatile ingredient often used as a finishing agent for multiple main course dishes and salads.
SELFISH COW VEGAN PLANT BASED MOZZARELLA 4/2.5LB
NEW ITEMS, FOOD SERVICE, MEAT & CHEESE, SHREDDED & SLICED CHEESE
Selfish Cow is dedicated to creating amazingly delicious plant-based, dairy-free cheese. They provide the finest-tasting vegan cheese in the industry, with excellent texture, meltyness, and extraordinary flavor.
ANGELO & FRANCO BURRATA 8/8OZ
GROCERY, MEAT & CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Burrata is a fresh cheese made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a uniquely soft texture. It is usually served fresh, at room temperature. The name Burrata means "buttery" in Italian.
LATTERIA SORESINA GRANA PADANO 12 MONTH *FULL WHEEL* 1/75LB AVG
FOOD SERVICE, MEAT & CHEESE, HARD CHEESE
Grana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes.
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