Arabica is the finest of all coffee varieties. This blend comes from a selection of our best origins, spanning from Central to South America. It is a fragrant coffee, with delicate flavors and a smooth body.
A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).
Experience the exquisite taste of Licini Guanciale, expertly crafted from choice pork jowls. Elevate your dishes with its rich, Thyme-seasoned flavor. Versatile and flavorful, it's a must-have for various culinary creations.
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