The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during the cooking. The tasty juice is then reduced in small pearls through a very sophisticated technique called "sferification". These pearls have the taste of the truffle but the same color and texture of the caviar.
The Monte Pollino Brand represents top quality at an excellent price. This vinegar is made from premium Italian white wine, and is perfect for dressings and marinades.
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