AGRIMONTANA PURE HAZELNUT PASTE JAR 1/1KG
AGRIMONTANA PURE HAZELNUT PASTE JAR 1/1KG
Paste made solely with pure, natural ingredients without artificial flavourings, colourings, preservatives, palm oil and derivatives.
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CAFFE VERGNANO 100% ARABICA DRIP & FILTER WHOLE BEANS 6/1KG
Uncategorized, NEW ITEMS, FOOD SERVICE, BEVERAGE & BAR
Arabica is the finest of all coffee varieties. This blend comes from a selection of our best origins, spanning from Central to South America. It is a fragrant coffee, with delicate flavors and a smooth body.
TARTUFLANGHE TRUFFLE OIL – BLACK 1 LITER
GROCERY, TRUFFLES & MUSHROOMS, FOOD SERVICE, MUSHROOMS & TRUFFLES
To enhance your cold and warm dishes with the classic flavor of the rare black truffle (tuber melanosporum). Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs. Our extra virgin olive oil comes from an ancient oil mill, situated on Lake Trasimeno (Umbria ). Hand picking and cold crushing the olives are still carried out according to the ancient processing techniques of the oil tradition and they guarantee a very high quality product. The oil is green with some golden glints. Its bouquet is of fresh vegetables, almonds, fresh flowers and fruit. The taste is fruity, delicate and harmonious. These characteristics are excellent for combining with the flavor and taste of white and black truffles.
CAFFE VERGNANO ESPRESSO CREMA WHOLE BEANS 6/1KG
Uncategorized, NEW ITEMS, FOOD SERVICE, BEVERAGE & BAR
A softer and more delicate aromatic blend, with the sweet flavor of the most prestigious Central American Arabica origins, with chocolatey hints of the best Asian Robustas. Perfect for those who love their coffee delicate, flavorful, light but with a good body.
LA PASTA DI CAMERINO FETTUCINE TRAY 12/17.6OZ
GROCERY, PASTA, FOOD SERVICE, BULK PASTA
La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
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