Soft wheat flour type “00” with low protein content, easy to use, and suitable for all doughs with short rising times where good elasticity is required.
Spolvero Bianco is a flour mix ideal for high-hydration dough, as it helps ensure the perfect crispy texture after baking. This product keeps dough from becoming sticky, offering a smoothness that traditional wheat flours can’t.
Designed by Tony Gemignani-13-time World Pizza Cup Champion - this artisan high-protein pizza flour is excellent for most styles of pizza, focaccia, breadsticks, and even baguettes! The flour ran the gauntlet in Tony's restaurants for six months before earning Tony's coveted stamp of approval. The bag is complete with Tony's award winning Classic Italian & American pizza dough formulas.
Elevate your production endeavors with Red Rose's Electra Light Flour – meticulously malted for peak performance – crafted from 100% Hard Red Spring Wheat.
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