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BINDI TIRAMISU CUP – 12/3.5OZ
GROCERY, CONFECTIONS, FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEPack Size: 12/3.5OZ Sponge cake soaked in espresso, topped with mascarpone and coffee creams, dusted with cocoa powder. -
BINDI TIRAMISU CUP (2596) 12/100G
FROZEN, FROZEN DESSERTSCoffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder. -
BINDI TIRAMISU GLASS (3466) 12/100G
FROZEN, FROZEN DESSERTSSponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder -
BINDI TOASTED ALMOND CUP – 12/3.2OZ
GROCERY, CONFECTIONS, FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEPack Size: 12/3.2OZ Sponge cake base, mascarpone cream, topped with amaretto cookie crumbs and almonds. -
BINDI TORTA NOCCIOLA – 1/1.1KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEAlternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts. -
BINDI WAFFLE – RETAIL PACK 54/90G
FROZEN, FROZEN PASTRY, FOOD SERVICEPack Size: 54/90G A thick, fluffy Belgian waffle, studded with sugar crystals -
BINDI WAFFLE FOOD SERVICE 30/90G
FROZEN, FROZEN PASTRY, FOOD SERVICEPack Size: 40/100G A thick, fluffy Belgian waffle, studded with sugar crystals -
STREGA BABA AL LIMONCELLO
HOLIDAY, GROCERY, CONFECTIONSMini sponge cake balls, soaked in limoncello and simple syrup. These delicacies are perfect when served with coffee or used as decoration for holiday cakes. -
STREGA BABA AL RHUM
HOLIDAY, GROCERY, CONFECTIONSMini sponge cake balls, soaked in rum and simple syrup. These delicacies are perfect when served with coffee or used as decoration for holiday cakes.
We Service A Wide Selection Of dessert
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
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AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.