SALAMI

We Service A Wide Selection Of SALAMI

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61-72 of 94 products

  • TEMPESTA CHORIZO (4.5LB)

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    This Spanish-style salami is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed.

  • TEMPESTA CHORIZO 12/4.5OZ

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    This Spanish-style salami is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed.

  • TEMPESTA COPPA – 3/2LB

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    Nothing compares to the quality and flavor that comes with Tempesta's cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones. This Coppa is dry-cured and wonderfully sliced thinly on almost any sandwich

  • TEMPESTA COPPA PICCANTE 3/2LB AVG

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    Nothing compares to the quality and flavor that comes with Tempesta's cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones.

  • TEMPESTA CREMOSA TARTUFATA (SPREADABLE TRUFFLE SALAMI) – 12/4.5OZ

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    Cremosa Tartufata is a first of it's kind.  Made with highest quality Italian black truffles from Savini. Berkshire pork and sweet Calabrian pepper.  This decadent salami will kick up a truffle dish or satisfy any truffle cravings

  • TEMPESTA FINOCCHIONA (FENNEL POLLEN) 12/4.5OZ

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    Discover the essence of Tuscany with Tempesta's Finocchiona Salami, a harmonious blend of fennel pollen, seeds, Chianti, and black pepper. Honored with a 2016 Good Food Award and crowned the best-crafted meat on the American market in the 2018 Sofi™ GOLD Awards, this chub offers authentic flavors. Tempesta pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

  • TEMPESTA FINOCHIONA (FENNEL POLLEN)

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    This Tuscan style salami is made with fennel pollen & seeds, chianti, black pepper, and Berkshire pork.

  • TEMPESTA GUANCIALE 5/0.75LB AVG

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    Guanciale is derived from the word guancia, Italian for cheek. The pig jowl is packed in salt, wine, and spices and left to cure until it has reduced in weight by roughly 30%. This particular guanciale is produced in Chicago by true artisans. The peppery salumi is perfect for use in place of bacon or pancetta to add a rich and complex flavor to soups, pasta sauces, and a variety of other authentic Italian dishes.

  • TEMPESTA NDUJA – (BULK) 5/1LB

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    Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans. It may be a new product for your customers, but once they have a taste, they?ll be crawling back for more!

  • TEMPESTA NDUJA CHUB 6OZ

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    Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans. It may be a new product for your customers, but once they have a taste, they?ll be crawling back for more! Ask your sales rep about shelf talkers or free customer demos.

  • TEMPESTA NOSTRANO (PINK PEPPERCORN SALAMI) 12/4.5OZ

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    Discover the delectable essence of Tempesta's Nostrano Salami. Crafted from heritage Berkshire pigs raised on family farms, this salami is meticulously seasoned with Chianti wine and garlic. The introduction of pink peppercorns lends a fragrant floral aroma and a visually captivating hue to each slice. Nostrano's versatility shines through as it seamlessly pairs with Chianti, light reds, or elegant sparkling whites, making it a sophisticated and exceptional choice. Tempesta pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

  • TEMPESTA PEPPERONI 10/1LB AVG

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    This specialty pepperoni is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed.

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