Cotechino is a traditional large pork sausage that is boiled and typically served alongside mashed potatoes and lentils (for good luck in the new year) during the holidays.
Soft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling.
Festive Italian Chocolate for the Holidays! Zaini’s Gianduiotti embodies the tradition of Italian chocolatier art, which Zaini has been interpreting with its recipe for over a hundred years.
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