Menu is a specialty food products company that began life as a salami factory run by Romolo Barbieri, in Cavezzo (province of Modena), Italy, in the 1930's. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world.
To enhance your cold and warm dishes with the classic flavor of the rare black truffle (tuber melanosporum). Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs. Our extra virgin olive oil comes from an ancient oil mill, situated on Lake Trasimeno (Umbria ). Hand picking and cold crushing the olives are still carried out according to the ancient processing techniques of the oil tradition and they guarantee a very high quality product. The oil is green with some golden glints. Its bouquet is of fresh vegetables, almonds, fresh flowers and fruit. The taste is fruity, delicate and harmonious. These characteristics are excellent for combining with the flavor and taste of white and black truffles.
The truffle slicers, in stainless steel or in olive tree wood, have a wave-like stainless steel blade. It is an essential tool for serving the truffle. It may also be useful to obtain thin slices of porcini mushrooms, vegetables in general and Parmigiano cheese to embellish your dishes.
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