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76-100 of 871 products

  • GAROFALO FROZEN SPAGHETTONI ALL'ARRABBIATA 8/1LB

    GAROFALO FROZEN SPAGHETTONI ALL’ARRABBIATA 8/1LB

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    Garofalo’s frozen Spaghettoni all’Arrabbiata brings bold, authentic Italian flavor to your table with speed and simplicity. Made with Garofalo’s thick-cut spaghettoni and a zesty tomato sauce infused with garlic, chili, and extra virgin olive oil, this dish delivers the perfect balance of heat and heartiness. Ready in minutes, it’s a fiery, satisfying option that adds variety to your menu and efficiency to your kitchen.

     8/1LB
  • GAROFALO FROZEN GIANT FUSILLI ALLA SORRENTINA 8/1LB

    GAROFALO FROZEN GIANT FUSILLI ALLA SORRENTINA 8/1LB

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    Garofalo’s frozen Giant Fusilli alla Sorrentina captures the heart of Southern Italy in a convenient, heat-and-serve format. Featuring Garofalo’s signature giant fusilli pasta tossed in a rich tomato sauce with melted mozzarella and fragrant basil, this dish delivers comforting, homestyle flavor with gourmet appeal. Crafted for quality and ease, it’s a simple, satisfying way to delight your customers and streamline your kitchen operations.

     8/1LB
  • GAROFALO FROZEN FETTUCCINE ALFREDO W/ PARM REGGIANO 8/1LB

    GAROFALO FROZEN FETTUCCINE ALFREDO W/ PARM REGGIANO 8/1LB

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    Garofalo’s frozen Fettuccine Alfredo with Parmigiano Reggiano brings rich, restaurant-quality indulgence straight to your kitchen with zero compromise on convenience. Made with tender, bronze-die cut fettuccine and a velvety Alfredo sauce crafted from real Parmigiano Reggiano, this dish delivers the authentic taste of Italy in every bite. Simply heat and serve for a quick, crowd-pleasing meal that elevates your menu and satisfies every craving.

     8/1LB
  • MONTE POLLINO PINSA RETAIL 5/2-230G *sofi GOLD AWARD FINALIST 2026*

    MONTE POLLINO PINSA RETAIL 5/2-230G *sofi GOLD AWARD FINALIST 2026*

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    Monte Pollino’s fresh-frozen, pre-baked Pinsa crusts deliver authentic Roman-style flavor with unbeatable convenience. Crafted from a signature blend of wheat, rice, and soy flours, this dough rises longer and bakes lighter—giving you a crisp, airy texture with a soft, satisfying chew. Just top, bake, and serve for an easy, delicious way to impress your customers and boost your bottom line. 5/2-230G Average
  • CANTA STORIE LAMBRUSCO DELL'EMILIA 12/750ML

    CANTA STORIE LAMBRUSCO DELL’EMILIA 12/750ML

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    Tasting Notes: Ruby red with notes of purple violets. Blueberry and raspberry fruits leap out of the glass and lead into a balanced palate, showcasing a fruity, flirty medium body with intense flavor and a slightly tannic finish. Pairings: Cured meats like mortadella and Genoa salami, Parmesan Reggiano, and aged mountain cheeses, oven-baked pasta dishes, polenta with Lardo di Colonnata, and tortellini in rich meat-based broths.
    • Region: Emilia-Romagna
    • Sub-Region: Reggiano
    • Varietals: Lambrusco Salamino, Marani and Ancellotta
    • Alcohol: 8.50%
    • Certifications: DOP
  • MELIORA GARLIC & HERBS BRUSCHETTA 8/5.3OZ

    MELIORA GARLIC & HERBS BRUSCHETTA 8/5.3OZ

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    Experience the savory flavor of bruschetta, olive oil, sea salt and fragrant garlic and herbs with these delightfully crunchy mini toasts. Their traditional oven-baked goodness and quality ingredients make them an appetizing crisp base for cheeses, meats and tapenades, or a satisfying and wholesome snack. Keep your pantry stocked with these Italian favorites to have on hand for parties and informal gatherings.
  • MELIORA TRADITIONAL BRUSCHETTA 8/5.3OZ

    MELIORA TRADITIONAL BRUSCHETTA 8/5.3OZ

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    Meliora's bruschette is oven-baked in Southern Italy. It's toasted, rubbed with garlic, drizzled with extra virgin olive oil, and seasoned with salt and pepper. Bruschette can begin a meal as a part of an antipasti spread, or can be served as part of a main course of a casual dinner.
  • MELIORA CHEESE & PEPPER BRUSCHETTA 8/5.3OZ

    MELIORA CHEESE & PEPPER BRUSCHETTA 8/5.3OZ

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    Experience the savory flavor of focaccia bread, olive oil and sea salt with these delightfully crunchy mini toasts. Their traditional oven-baked goodness and quality ingredients make them an appetizing crisp base for cheeses, meats and pickles, or a satisfying and wholesome snack.
  • MELIORA ROSEMARY FOCACCIA BITES 8/7OZ

    MELIORA ROSEMARY FOCACCIA BITES 8/7OZ

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    Experience the savory flavor of focaccia bread, olive oil, sea salt and fragrant rosemary with these delightfully crunchy mini toasts. Their traditional oven-baked goodness and quality ingredients make them an appetizing crisp base for cheeses, meats and pickles, or a satisfying and wholesome snack.
  • MELIORA TRADITIONAL FOCACCIA BITES 8/7OZ

    MELIORA TRADITIONAL FOCACCIA BITES 8/7OZ

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    Experience the savory flavor of focaccia bread, olive oil and sea salt with these delightfully crunchy mini toasts. Their traditional oven-baked goodness and quality ingredients make them an appetizing crisp base for cheeses, meats and pickles, or a satisfying and wholesome snack.
  • FERRARELLE STILL WATER 24/330ML

    FERRARELLE STILL WATER 24/330ML

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    Ferrarelle is an elevated natural water that begins as rainwater in the soil of the extinct Italian volcano Roccamonfina. Enjoy it straight from the bottle, over ice or with a wedge of lemon, lime or orange.
  • FERRARELLE STILL WATER 12/750ML

    FERRARELLE STILL WATER 12/750ML

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    Ferrarelle is an elevated natural water that begins as rainwater in the soil of the extinct Italian volcano Roccamonfina. Enjoy it straight from the bottle, over ice or with a wedge of lemon, lime or orange.
  • FERRARELLE SPARKLING WATER 24/330ML

    FERRARELLE SPARKLING WATER 24/330ML

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    Ferrarelle is an elevated carbonated water that begins as rainwater in the soil of the extinct Italian volcano Roccamonfina. Enjoy it straight from the bottle, over ice or with a wedge of lemon, lime or orange. Ferrarelle has been capturing what is known as the champagne of waters since its birth over 100 years ago.
  • FERRARELLE SPARKLING WATER 12/750ML

    FERRARELLE SPARKLING WATER 12/750ML

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    Ferrarelle is an elevated carbonated water that begins as rainwater in the soil of the extinct Italian volcano Roccamonfina. Enjoy it straight from the bottle, over ice or with a wedge of lemon, lime or orange. Ferrarelle has been capturing what is known as the champagne of waters since its birth over 100 years ago.
  • OLIVE ART KALAMATA PDO EVOO CERAMIC 6/650ML

    OLIVE ART KALAMATA PDO EVOO CERAMIC 6/650ML

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    The best Greek extra virgin olive oil, cold pressed and put into unique ceramic bottles.
  • NURI SARDINE PATE IN OLIVE OIL 20/65G

    NURI SARDINE PATE IN OLIVE OIL 20/65G

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    NURI represents a unique canning that brings 100 years of tradition and “know-how” to the table of consumers all over the world. ✓ Tradition ✓ Fresh Ingredients ✓ Sustainability
  • NURI SARDINE PATE IN SPICED OLIVE OIL 20/65G

    NURI SARDINE PATE IN SPICED OLIVE OIL 20/65G

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    NURI represents a unique canning that brings 100 years of tradition and “know-how” to the table of consumers all over the world. ✓ Tradition ✓ Fresh Ingredients ✓ Sustainability
  • NURI SARDINES IN SPICED OLIVE OIL 24/125G

    NURI SARDINES IN SPICED OLIVE OIL 24/125G

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    NURI represents a unique canning that brings 100 years of tradition and “know-how” to the table of consumers all over the world. ✓ Tradition ✓ Fresh Ingredients ✓ Sustainability
  • ROSSO MURUM MONTEPULCIANO D'ABRUZZO 12/750ML

    ROSSO MURUM MONTEPULCIANO D’ABRUZZO 12/750ML

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    Tasting Notes: Well-balanced, showing delicate notes of red cherry, fresh plums, and red currant with hints of sage.
    • Designation: DOC
    • Producer: Rosso Murum
    • Vintage: 2019
    • Region: Abruzzo
    • Varietal: Montepulciano
  • LE BADESSE CHIANTI CLASSICO RISERVA 18 12/750M

    LE BADESSE CHIANTI CLASSICO RISERVA 18 12/750M

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    Tasting Notes: Light body, tannic and earthly with notes of cherry.
    • Designation: DOC
    • Vintage: 2019
    • Region: Tuscany
    • Varietal: Sangiovese
  • LE BADESSE ROSSO TOSCANA 2021 12/750ML

    LE BADESSE ROSSO TOSCANA 2021 12/750ML

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    Tasting Notes: Smooth tannins and assertive acidity transition into a lovely fruity finish.
    • Designation: DOC
    • Vintage: 2021
    • Region: Tuscany
    • Varietal: Merlot, Sangiovese
  • LENOTTI LE OLLE 21 12/750ML

    LENOTTI LE OLLE 21 12/750ML

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    Tasting Notes: Plush cherries, raspberries, floral and baking spice on the nose lead to a fresh yet intense palate that hints of savory herbs and earth, blackberries, and underbrush with earthy terracotta tannins and a fleshy finish. Pairings: Ripened cheeses, rustic pasta dishes, and roasts. Region: Veneto Vineyard: La Pra Varietals: Corvina (65%), Rondinella (25%), Cabernet Sauvignon (10%) Alcohol: 14.0%
  • LENOTTI VALSORDA 21 12/750ML

    LENOTTI VALSORDA 21 12/750ML

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    Tasting Notes: Inky dark robe of color and a bright nose of red fruits, berries, cassis, and a touch of fig lead into a rich mid-palate with balanced tannins and a lengthy finish. Pairings: Ideal with first courses of pasta with red sauces, lightly grilled fish and chicken dishes, and especially ideal with risotto and mushrooms.
    • Region: Veneto
    • Sub-Region: Bardolino
    • Varietals: Corvina (85%), Syrah/Sangiovese/Refosco (15%)
    • Alcohol: 12.50%
  • CANTINA DEL NEBBIOLO BARBARESCO DOCG "MERUZZANO" 2012 6/750ML

    CANTINA DEL NEBBIOLO BARBARESCO DOCG “MERUZZANO” 2012 6/750ML

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    Tasting Notes: A delicate ruby red with light garnet hues; on the nose, hints of ripe red fruit with aromatic overtones of rose, aromatic herbs, and sweet baking spices. Moreno cherries, red currant, and new leather elements on the palate lead into a complex and full-bodied mid-palate with solid tannins and delicate red fruit notes on the long finish. With age, aspects of aged balsamic emerge. Best when decanted 1-1.5 hours before enjoying or aged in a temperature-controlled cellar for 7-10 years. Pairings: Braised duck, meat ragu, roasted game hen, braised pork shank, Prosciutto; Nebbiolo must-caked cow cheeses, Parmigiano Reggiano, fresh Burrata, soft Triple-Cream cow’s cheese, Pecorino, washed rind cheeses; truffle & wild mushroom risotto, roasted chestnuts, butternut squash soup, grilled radicchio, cannellini bean crostini, fried polenta and mushroom pizza.
    • Region: Piemonte
    • Sub-Region: Barbaresco DOCG, Meruzzano Vineyard
    • Varietal: Nebbiolo (100%)
    • Alcohol: 13.5%
    • Production: 6,700 bottles
  • LENOTTI PINOT GRIGIO 21 12/750ML

    LENOTTI PINOT GRIGIO 21 12/750ML

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    Tasting Notes: Bright aromas of zesty lemon and lime, fresh orchard pear, stone fruit, and lemongrass on the palate. A fresh and easy-drinking Pinot Grigio with a delicate long finish laced with mineral texture and well-balanced acidity, destined to be enjoyed in its youth at the start of a meal. Pairings: Antipasti of Caprese salad, calamari, or grilled white.
    • Region: Veneto
    • Sub-Region: Bardolino
    • Varietal: Pinot Grigio (100%)
    • Alcohol: 12.50%
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