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GAROFALO SIGNATURE SPAGHETTI 20/1LB
SPECIALS, GROCERY, PASTA, BULK PASTAMade in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer. -
GAROFALO SPAGHETTI GLUTEN FREE 12/12OZ
GROCERY, PASTAGive up gluten without compromising flavor—that's the concept behind Garofalo's high quality gluten-free pasta. The unique blend of corn, rice and quinoa produces a pasta that tastes like the real thing!• Gluten-Free
• Non-GMO • Bronze Die Cut, for a texture that soaks up sauce • Made with corn, rice, and quinoa flour -
GELMINI GORGONZOLA DOLCE 1/3LB AVG
FOOD SERVICE, MEAT & CHEESE, SEMI-SOFT & BLUE CHEESEWith a subtly sweeter taste than Gorgonzola Piccante, the Gorgonzola Dolce variant offers an exceptionally smooth texture, accentuated by discreet azure veins. -
GERVASIO ARTICHOKES WITH STEM ROMAN IN OIL #10 6/2.4KG
FOOD SERVICE, VEGETABLES & BEANSThese 100% Italian artichokes are processed within 24 hours of harvesting to preserve their incredible taste and freshness. -
GERVASIO GRILLED ARTICHOKE HALVES IN OIL #10 6/2.4KG
FOOD SERVICE, VEGETABLES & BEANSThese 100% Italian artichokes are processed within 24 hours of harvesting to preserve their incredible taste and freshness. -
GERVASIO GRILLED ARTICHOKES W/ STEM ROMAN IN OIL #10 6/2.4KG
FOOD SERVICE, VEGETABLES & BEANSThese 100% Italian artichokes are processed within 24 hours of harvesting to preserve their incredible taste and freshness. -
GERVASIO SLICED ARTICHOKES IN OIL #10 6/2.4KG
FOOD SERVICE, VEGETABLES & BEANSThese 100% Italian artichokes are processed within 24 hours of harvesting to preserve their incredible taste and freshness. -
GIUSEPPE COCCO – FUSILLI BUCATI 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 20 – ANGEL HAIR 12/500G
GROCERY, PASTA, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 22 – SPAGHETTI 12/500G
GROCERY, PASTA, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 31 – FARFALLE 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 34 – RIGATONI 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 36 – PENNE RIGATE 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 43 – BUCATINI 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 47- FARFALLONI 12/500G
GROCERY, PASTA, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 50 – ORECCHIETTE 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 85 – FUSILLI GIGANTI 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 93 – PACCHERI 20/250G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO A29B – MEZZI RIGATONI 2/6LB
FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO A36B – PENNE RIGATE
FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO A41B – LINGUINE 2/6LB
FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSTI 100 YEAR OLD BALSAMIC VINEGAR 1/100ML
HOLIDAY, GROCERY, VINEGARS & BALSAMICS, FOOD SERVICE, BALSAMICS & VINEGARSThe 100 Year Reserve from Giusti is an extraordinarily unique product, personally extracted by the members of the Giusti family only on special request. It is stored in the casks which Pietro Giusti chose to take to the Parisian Exposition Universelle in 1889, earning a Gold Medal. Its complexity and perfection of flavor, able to give a long lasting taste, is a experience of paradise for true balsamic lovers. Serving Suggestions: To be used as an elixir to add a phenomenal complexity of flavors and enrich any culinary creation: extra old cheeses, fresh berries, the finest quality gelato, or to be savored alone. -
GIUSTI 4TH CENTENARY BALSAMIC VINEGAR 1/250ML
HOLIDAY, GROCERY, VINEGARS & BALSAMICS, FOOD SERVICE, BALSAMICS & VINEGARSGiuseppe Giusti is quite possibly the world's greatest balsamic producer. With a history that dates back to 1605, their award winning balsamics are produced with great skill and care in the time honored tradition of true Aceto Balsamico di Modena. -
GIUSTI 5 GOLD MEDALS BANDA ROSSA 1/250ML
HOLIDAY, GROCERY, VINEGARS & BALSAMICS, FOOD SERVICE, MUSHROOMS & TRUFFLESGiuseppe Giusti is quite possibly the world's greatest balsamic producer. With a history that dates back to 1605, their award winning balsamics are produced with great skill and care in the time honored tradition of true Aceto Balsamico di Modena. -
GIUSTI BALSAMIC 1 SILVER MEDAL CHAMPAGNOTTO 6/100ML
HOLIDAY, GROCERY, VINEGARS & BALSAMICSThe Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. Firm flavor and intense bouquet characterize the Giusti Silver, born from the selection of excellent musts and vintage wine vinegars.
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Artisan Specialty Foods
We deliver specialty imports directly from the source, so you can enjoy handcrafted quality and natural flavors.
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Featured Items That Customer’s Love
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.