Veroni has been known for their Italian salami and cured meats since 1925, and take pride in what they do. All their meats are made in Italy and keep to Italian tradition.
Fontina DOP of Aosta Valley is a Denomination of Protected Origin cheese: soft and tender with a characteristic sweet and pleasant taste which develops with maturation.
This is no ordinary Parmigiano-Reggiano! Made from only brown cow's milk ?solo di bruna,? this cheese contains more casein which is a protein that gives the cheese a wonderful depth of flavor. The cheese is then aged for 24 months to lock in the unique creaminess that only Bertozzi can offer.
Cheese Merchants of America sources the finest quality domestic Goat Cheese. This delicate cheese is rich and smooth in both taste and texture. Goat Cheese can be spread on popular appetizers as well as crumbled on your salad of choice. Goat Cheese is becoming a chef's favorite in creating new, flavorful dishes, boosting menu options.
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