VENCHI DARK CREMINO BAR
Three layers of decadent dark chocolate. This silky chocolate is the perfect unique addition to your holiday collection.
SKU: 18121
Categories: CONFECTIONS, GROCERY, HOLIDAY
Tags: candy, chocolate, chocolate bar, dark chocolate
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CASTELLINO GRILLED ARTICHOKE HALVES – BULK
GROCERY, VEGETABLES & LEGUMES, VEGETABLES & BEANS
Rustic Grilled Artichokes Halves. These tender artichoke halves make an excellent side dish for main courses or appetizers. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
CAFFE VERGNANO ESPRESSO 1882 CREMOSO CAPSULES 6/10-5G
NEW ITEMS, GROCERY, BEVERAGES
With a persistent golden, thick cream, its clean aromatic expression lovingly recalls oriental spices, with the interesting flavors of vanilla and black pepper.
DARBO BLACK CHERRY JAM 6/454G
SPECIALS, GROCERY, PRESERVES
Black cherry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
GIUSTI BALSAMIC CHAMPAGNOTTO – 4 GOLD MEDALS (QUARTO CENTENARIO) – 6/100ML
HOLIDAY, GROCERY, VINEGARS & BALSAMICS
The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. This special quality of Balsamic Vinegar of Modena is a limited production created to celebrate the four centuries of Giusti's activities. Fourth Centenary, obtained from the most precious grapes, is aged for many years in precious barrels dating back to the 1800's, drawing aromas and flavors left centuries before.
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