OLYMPUS feta is produced from pasteurized sheep or goat’s milk according to the traditional recipe. It has a unique flavor-balanced taste and can be served as a table cheese or used as a versatile ingredient in salads, pies, or snacks.
Apricot preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
OLYMPUS feta is produced from pasteurized sheep or goat’s milk according to the traditional recipe. It has a unique flavor-balanced taste and can be served as a table cheese or used as a versatile ingredient in salads, pies, or snacks.
OLYMPUS feta is produced from pasteurized sheep or goat’s milk according to the traditional recipe. It has a unique flavor-balanced taste and can be served as a table cheese or used as a versatile ingredient in salads, pies, or snacks.
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