Originating in Veneto, Italy, Piave Vecchio cheese enriches young Piave’s flavor through maturation, with a texture reminiscent of Parmigiano-Reggiano and Gouda.
Poderoso's Sardo Magno Tartufo is made the old-fashioned way according to ancient traditions, without any additives or preservatives, and is a great source of protein.
Delicious cows milk cheese from Calabria. Rope-tied for an elegant presentation. The DOP caciocavallo is approachable enough for a young pallet, but poses just enough tang to satisfy the more sophisticated customer.
Poderoso’s Fiore Sardo DOP is made the old-fashioned way according to ancient traditions, without any additives or preservatives, and is a great source of protein.
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