When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.
Authentic fresh frozen pasta made with the finest ingredients. The tortelloni are large, stuffed pasta similar in shape to tortellini. These tortelloni are stuffed with slow cooked short ribs.
18 Pieces/lb
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