When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness.
Local Organic Grass-Fed milk cultured with 12 Live & Active probiotic cultures.
Why Signature? Our Signature Probiotic Kefir is Prepared by gently baking the milk over the low temperature for 4-5 hours. During that time the magic happens, giving the milklight brown tint and wonderful caramel-like flavor.
Boost Immune System, Digestion & Productivity.