The Monte Pollino Brand represents top quality at an excellent price. This vinegar is made from premium Italian white wine, and is perfect for dressings and marinades.
Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
Dating back to the ancient Romans, Saba comes from grape juice cooked down, becoming dense and sweet. Perfect for ricotta and mature cheeses, polenta and omelets, or simply added to ice cream and fruit.
Aged for 12 years, this balsamic is obtained through the traditional method of slowly fermenting cooked grape must from the Emilia-Romagna region of Italy. The vinegar's refinement is derived from the process of aging in small casks of selected woods. A well balanced condiment with a taste of sweet and sour, it is aromatic with a rich velvety brown color. Use in salads, dipping or with grilled meats or vegetables.
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