When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness.
Authentic fresh frozen pasta made with the finest ingredients. Agnolotti are small stuffed pasta, these are filled with a medley of cheese and spinach.
23 Pieces/lb
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