Dating back to the ancient Romans, Saba comes from grape juice cooked down, becoming dense and sweet. Perfect for ricotta and mature cheeses, polenta and omelets, or simply added to ice cream and fruit.
Made with premium wine and IGP Balsamic from Modena, our full-bodied vinegars possesses a richness of flavor and a distinctive character suitable for a wide range of culinary applications. With their herb forward, earthy undertones, and fragrant aroma, they are perfectly suited to be used as a marinade for steaks and game or as a robust addition to salad dressing. Our vinegar and balsamic hail exclusively from Modena, the birthplace of balsamic vinegar where the production of balsamic is a centuries-old art form.
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