Our vinegar and balsamic hail exclusively from Modena, the birthplace of balsamic vinegar where the production of balsamic is a centuries-old art form.
The Riccardo is extraordinarily dense, with a pleasantly sweet aftertaste. From the old recipe of Riccardo Giusti, a selection of the latest harvest and a long ageing in the antique barrels of Giusti's family renders the round, full bodied balsamic. To be added directly to all foods as a thick sauce, it is ideal for barbecued meats and fish, cheeses, and fruit.
Reviews(0)
There are no reviews yet.