La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
Each drop of the Tradizionale Balsamic Affinato contains time and passion from the generations who preceded us. Extraordinarily complex, full bodied, it offers a rich and harmonious crescendo of flavors. So smooth and delicately sweet to exalt any recipe. Ingredients: Cooked must of Trebbiano and Lambrusco grapes. Aging: At least 12 years for the Affinato, 25 for the Extravecchio. In series of casks of decreasing capacity and different wood types, according to the method of "decantering and refilling." A limited quantity is extracted every year from the smallest cask. Serving suggestions:Just in drops, to complements any recipe. Parmesan cheese, grilled shellfish, strawberries, vanilla ice-cream.To be savored alone, in the so called "meditation" consume.
Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
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