This blend of the finest washed Arabica beans cultivated in the Latin America, releases fresh fruit and floral aromas in every cup. Finished off with a touch of Robusta Acidity, its delicate notes are anriched with sweet scents that recall precious cedar wood.
After adding these versatile syrups to your pantry, you’ll wonder what you ever did without them! Try the all-natural black currant syrup over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
This feta is made of 100% Sheep’s Milk from the very unique Lacaune sheep of Southern France. It has a unique creaminess and a subtle saltiness that doesn't leave an after taste. The rich and tangy flavor, as well as the firm consistency, makes this cheese an all-around favorite.
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