MENU MUSHROOM CREAM WITH TRUFFLE 6/26.8OZ
Menu is a specialty food products company that began life as a salami factory run by Romolo Barbieri, in Cavezzo (province of Modena), Italy, in the 1930’s. Over the years, the company, now run by Romolo’s son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world.
SKU: 68056
Categories: FOOD SERVICE, GROCERY, MUSHROOMS & TRUFFLES, NEW ITEMS, TRUFFLES & MUSHROOMS
Tags: Menu, Mushroom Cream with Truffle, MUSHROOMS, truffles
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URBANI DRIED PORCINI MUSHROOMS – 1LB BAG
TRUFFLES & MUSHROOMS, FROZEN, FOOD SERVICE, MUSHROOMS & TRUFFLES
Urbani dried Italian porcini mushrooms lend a burst of intensely rich, earthy flavor to a variety of savory dishes, from soups and sauces to braised dishes and risotto. Just the aroma alone is intoxicating. Unlike other dried porcinis on the market, these are 100% porcini mushrooms from Italy.

DARBO APRICOT JAM 6/454G
SPECIALS, GROCERY, PRESERVES
Apricot preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.

CASTELLINO PARMESAN STUFFED OLIVES 6/10OZ
GROCERY, VEGETABLES & LEGUMES
We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!

MENU PORCINI BOSCHETTO SLICED 6/28OZ
NEW ITEMS, FOOD SERVICE, MUSHROOMS & TRUFFLES
Menu is a specialty food products company that began life as a salami factory run by Romol Barbieri in Cavezzo (province of Modena), Italy, in the 1930s. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world.
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