Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
The Monte Pollino Brand represents high quality at an excellent value. The assortment of authentic Italian pasta sauces are made with all natural ingredients and 100% Italian tomatoes. This sauce is made from tomatoes, extra virgin olive oil, basil, and of course, fresh roasted garlic.
PACK SIZE: 6/24OZ
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
Fregola Al Nero is a small round pasta from Sardinia, Italy and is made with squid ink. It is often served as a side dish, or as a bedding to fish, meat or vegetables. It is also great for cold salads because of its unique texture and mouthfeel.
Reviews(0)
There are no reviews yet.