Lioni’s fresh ricotta is hand-dipped and scooped to preserve its signature texture. Its light, delicate, and moist consistency makes it an ideal addition to traditional baked dishes.
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.
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