Castelvetrano Olives, whose actual olive name in Nocellara del Belice, are typically grown in the area surrounding Castelvestrano, Sicily. They are a distinct olive, with a buttery texture, a clean seasalt flavor, and a bright green color. Cinquina olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. The olives are perfect for making authentic Mediterranean dishes.
Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
A balanced and delicate blend. Thanks to the slow roasting method, and a careful selection of our origins, we obtain a very round taste and aroma. This decaf pod is a perfect solution for those who like to enjoy an evening cup of coffee.
Monte Pollino's freshly frozen Ascolane are the perfect appetizer or snack! Served warm, these plump green olives are stuffed with cheese and coated in a crispy, savory breading. Try them with a rich sauce such as marinara or aioli for an unforgettable dining experience.
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