Cotechino is a traditional large pork sausage that is boiled and typically served alongside mashed potatoes and lentils (for good luck in the new year) during the holidays.
Nonna Jole has epitomized the best in traditional Italian biscuits for three generations. The history of Nonna Jole began more than sixty years ago with the Tuscan "Cantucci"—baked according to Signora Jole's recipe.
Festive Italian Chocolate for the Holidays! Zaini’s Gianduiotti and Cremini embody the tradition of Italian chocolatier art, which Zaini has been interpreting with its recipe for over a hundred years.
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