Spolvero Bianco is a flour mix ideal for high-hydration dough, as it helps ensure the perfect crispy texture after baking. This product keeps dough from becoming sticky, offering a smoothness that traditional wheat flours can’t.
Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Superior is a soft wheat flour obtained from the milling and sifting of North American and European non-germinated soft wheat. A balanced flour, ideal for medium rising times. protein min - 13%
With the big and dense grains that stay firm after cooking and with a great absorption capacity, this Carnaroli rice is the perfect base for a delicious risotto.
For over a century, generations of home bakers have trusted the high quality and consistent performance of Red Star® yeast products. Perfect for all of your baking needs, from pizza to bread to bagels, the possibilities are endless
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