Elevate your production endeavors with Red Rose's Electra Light Flour – meticulously malted for peak performance – crafted from 100% Hard Red Spring Wheat.
Designed by Tony Gemignani-13-time World Pizza Cup Champion - this artisan high-protein pizza flour is excellent for most styles of pizza, focaccia, breadsticks, and even baguettes! The flour ran the gauntlet in Tony's restaurants for six months before earning Tony's coveted stamp of approval. The bag is complete with Tony's award winning Classic Italian & American pizza dough formulas.
Black currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
Black cherry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
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