Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
Authentic fresh frozen pasta made with the finest ingredients. The tortelloni are large, stuffed pasta similar in shape to tortellini. These tortelloni are stuffed with slow cooked short ribs.
18 Pieces/lb
Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
The Monte Pollino Brand represents high quality at an excellent value. The assortment of authentic Italian pasta sauces are made with all natural ingredients and 100% Italian tomatoes. Monte Pollino Tomato & Basil sauce is made with tomatoes, extra virgin olive oil, basil and salt. Traditional Italian cuisine utilizes this sauce to add flavor to pasta, seafood, and pizza.
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